Being Mindful About Diet and IBD

Blog | June 29, 2021

Trellus Health Co-Founder, Dr. Laurie Keefer, PhD, recently discussed “Being Mindful about Diet and IBD” as part of the MyIBD Learning webinar series from the Crohn’s & Colitis Foundation. Watch the video below to learn how your relationship with food can impact your well-being.

“One of the most frequently asked questions we hear is “what can I eat?” 

When it comes to Crohn’s disease and ulcerative colitis, there is no one-size-fits-all approach to diet. It’s important that you work with your healthcare team to find a diet that works for you and meets your own nutritional needs.

In this webinar, we explore the relationship between diet and IBD, how food can impact your mental health, and share updates on research projects.

Speakers include Dr. Laurie Keefer, PhD, from the Icahn School of Medicine at Mount Sinai, Kelly Issokson, MS, RD, CNSC from Cedars Sinai, Dr. James Lewis from the University of Pennsylvania, Dr. David Suskind from Seattle Children’s Hospital.”

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